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Meat refinement in perfection | That's our secret

Buy premium beef and veal – perfectly pre-cooked and refined | AUMAERK

Buy premium pork Online – pre-cooked, expertly refined | AUMAERK

Buy premium poultry online now – pre-cooked & refined | AUMAERK

"AUMAERK for 1–2" | Meat specialties for every day

Indulgence boxes for your gourmet cuisine at home | AUMAERK

Premium gourmet sauces for your perfect dinner | AUMAERK

Buy premium meat online | AUMAERK uniquely tender & additive-free

Packaging and Shipping

Always succeeds simply & quickly - guaranteed! | AUMAERK gourmet meat - Instruction Overview

Recipe Overview

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Special cut from beef back, perfectly pre-cooked & refined | AUMAERK

Beef cheeks seasoned & pre-cooked: simply perfect | AUMAERK

Veal cheeks

Slow-cooked Beef Short Ribs - order now! | AUMAERK

veal shoulder

Tender Wheel

Beef roast perfectly pre-cooked & 100% sure to succeed | AUMAERK

Boiled fillet of veal - perfectly pre-cooked & guaranteed to succeed | AUMAERK

Bone in beef shank: pre-cooked & 100% sure to succeed | AUMAERK

Veal shank perfectly refined & 100% sure to succeed | AUMAERK

Special cut from beef back in a six-pack, pre-cooked & refined | AUMAERK

Minimal effort, maximum enjoyment: Discover our pre-cooked and refined beef and veal specialties!

Order premium quality beef and veal online

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Order fine beef & veal  – gently pre-cooked, refined without additives, delivered perfectly chilled to your door.

Beef & Veal Gourmet Packages:

More products:

Perfectly pre-cooked - fry in the pan for 8-10 minutes. Done!

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"Beef Royal"

An insider tip for gourmets and meat lovers – buy the 'Beef Royal' now and experience the full flavor of this unique special cut, one of the absolute favourites among steak connoisseurs.

Perfect meat enjoyment in just a few minutes: the premium cut from the back of beef - ‘Better than a steak’, say our customers!For perfect preparation in the pan, simply follow our easy instructions: bring the prime beef cut to the perfect temperature for just 8 - 10 minutes and let the tender, aromatic beef melt in your mouth.Also available in the <a href="/en/gourmet-meat-shop/beef-veal/beef-royal-sixpack" rel="noreferrer" data-page-ref="68ad86ef3aef78b585dc6011" class="editor-link">‘Beef Royal Sixpack’</a> at a special price!

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Special Cut from beef back "Beef Royal"

Demi Glace Rezept: Perfekte Bratensauce zubereiten | AUMAERK

AUMAERK Red Wine "Alpha" | buy online now

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Sauce zum Rinderbraten & Kalbsbraten perfekte Demi Glace mit exquisitem Geschmack für 2-4 Personen

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Die klassische Saucenbegleitung zum perfekten Rinder- und Kalbsbraten von AUMAERK. Der kräftige Farbton dieser exquisiten Demi Glace lässt bereits ihren feinen Geschmack und die voluminöse Intensität erahnen. Ausgewogen und harmonisch ist die "37 Hours" mit ihrem sanften Bratenaroma und ihrer dezent-sämigen Konsistenz die ideale Partnerin zum einzigartig vorgegarten Gourmetfleisch von Rind und Kalb.

Mild im Geschmack verzückt die Demi Glace den Gaumen mit köstlichen Anklängen einer kräftigen Knochensuppe untermalt von edlem Rotwein. Die absoluten Feinspitze unter den Genießern schmecken die "37 Hours" Sauce noch zusätzlich, ganz nach ihren individuellen Wünschen mit Portwein, Kräutern oder Räuchersalz ab.

Demi Glace "37 Hours"

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Demi Glace Sauce: Perfekte Bratensauce zubereiten | AUMAERK

Beef cheeks seasoned and pre-cooked with demi-glace sauce (350 ml)

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Beef Cheek "Imperial Cheek"

Demi-glace "37 Hours"

Quick and easy: just 15 minutes for tender beef cheeks!Heat briefly instead of stewing for a long time! Heat the “37 Hours” demi-glace provided in&nbsp;the pan according to the instructions, add the pre-cooked “Imperial Cheek” beef cheek and leave the meat to simmer gently in the sauce with the lid closed for approx. 15 minutes. The result is a gourmet dish that is so wonderfully tender, juicy and full-bodied that it melts in the mouth as if the meat had been braised for hours.

The meat around the collagen contained in beef cheeks has a particularly intense taste and mouthfeel. It is only through careful pre-cooking that it reveals its unforgettable, typical melt-in-the-mouth feel and its incredible variety of flavors.Buy the uniquely pre-cooked and refined “Imperial Cheek” beef cheek with demi-glace sauce now and prepare a delicious gourmet dish in just 15 minutes.

Beef Cheeks "Imperial Cheek"

Aumaerk One Red

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Veal cheek "Cheek Rosé"

Quick, easy, and guaranteed to succeed: Veal cheeks of excellent quality, tender as butter, and ready in just 25 minutes! Anyone familiar with gourmet veal braising knows the secret. It takes hours of gentle simmering to transform the firm collagen into a creamy, flavourful gelatin that melts in your mouth.

Save yourself a lot of time and effort preparing this delicacy! Our unique pre-cooked veal cheek, the Cheek Rose, can be cooked to perfection in just 25 minutes. Guaranteed Michelin-star succulence without the need for any cooking skills. Simply heat in the oven according to the instructions and it's ready to enjoy!Now, add the desired amount of veal cheeks to your shopping cart for your next perfect dinner and treat yourself and your guests to something truly special.

Veal cheek "Cheek Rose"

Demi Glace "37 hours"

AUMAERK White Wine "Alpha" | buy online now

Veal cheeks, seasoned & pre-cooked: simply perfect | AUMAERK

Beef ribs perfectly pre-cooked for oven, grill & more

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Short Ribs "Big Beef Rib":

Quick and easy to prepare: Our short ribs are ready in just 40 minutes in the oven or on the grill, and for tender bone-in-steaks you only need 5 minutes!We take the long cooking times of conventional beef ribs off your hands. The patented AUMAERK process, a globally unique combination of magnet, sound and temperature, guarantees the perfect preparation of short ribs in a short time.

Simply bring the slowly cooked "Big Beef Rib" to the right serving temperature in the oven or on the grill. This takes about 40 minutes and is guaranteed to succeed with our simple instructions.Alternatively, follow the step-by-step guide for beef bone steaks: portion the large rib between the bones and sear five tender beef steaks in under 5 minutes.Whether you're hosting a BBQ party, a fine dinner or a festive family meal, the succulent beef rib, refined with natural spices, could be exactly the meat highlight you're looking for!

Short Ribs "Big Beef Rib"

Roast veal from the shoulder perfectly pre-cooked and refined

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Roast veal "Tender Shoulder":

Quick and easy: Prepare a perfectly tender veal shoulder roast in just 30 minutes!Prepare a special flavour experience for your loved ones. Simply roast the perfectly pre-cooked ‘Tender Shoulder’ in the oven for 30 minutes at 150°C according to the instructions with guaranteed success.

During the short cooking time, the collagen fiber that runs through the tender meat of the veal shoulder dissolve completely into creamy gelatin. This gives the exquisite roast veal even more tenderness, delightful juiciness, and an incomparable taste.

Roast veal "Tender Shoulder"

Roast veal: tender, juicy & perfectly pre-cooked | AUMAERK

Roast veal roll - perfect for the oven, grill & more

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Rolled veal roast "Tender Wheel"

A veal roast in many main roles: Quick and easy to prepare in every variation! Treat up to 14 guests to a culinary highlight and make the next festive meal with your loved ones easy! Buy our ‘Tender Wheel’ and you will receive your rolled veal roast perfectly pre-cooked, finely seasoned with special organic spices and tied by hand: Ready for quick preparation in the oven, on the barbecue or for easy portioning of steaks. Save a lot of time and effort!

Prepare the "Tender Wheel" in the oven or on the barbecue according to the instructions. While it cooks to tender and juicy perfection in around 70 minutes, you can relax and enjoy your guests.For tender veal steaks, follow our instructions for "Tender Wheel Steaks", cut the rolled veal roast into approx. 3 cm thick slices and sear them in the pan for 2 minutes on each side.What do you need for the perfect "Wiener Schnitzel"? The finest veal from the "Tender Wheel"! Unlike raw meat, the consistency of the portioned steaks is perfect for breading, even without pounding each piece of meat first.

Rolled veal roast perfectly pre-cooked & sure to succeed | AUMAERK

Roast shoulder of beef - perfectly matured & pre-cooked

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Beef shoulder roast "Sunday Roast":

Beef shoulder roast with guaranteed success – perfectly cooked in just 70 minutes with no effort! Our pre-cooked “Sunday Roast” from beef shoulder is ideal for larger gatherings of up to 14 people, allowing you to treat family and friends to the finest beef.

Simply place the roast in the oven at 160°C according to the instructions and while it cooks all by itself in approx. 70 minutes, you have time for other preparations or can take care of the side dishes. You can also prepare the particularly tender and juicy beef roast on the barbecue without any further effort. And for approx. 10 wonderfully tender flat iron steaks from the shoulder, simply cut the ‘Sunday Roast’ into slices about 2.5 cm thick and sear the steaks in the pan for 2 minutes on each side.

Beef roast "Sunday Roast" - shoulder cut

Veal boiled fillet perfectly pre-cooked for the pan, oven or grill

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Veal boiled fillet "Great Peak":

Boiled beef or "Tafelspitz" is considered one of the classics of fine Austrian cuisine. This cut of veal is even more tender. The meat is finely textured and lean, with a mild, delicate flavour.

Thanks to our special, patented AUMAERK cooking method, the refined veal is particularly digestible and perfect for any occasion. Order the quick all-rounder for starters and main courses now! Prepare a tender roast in the oven in just 35 minutes, quickly sear veal steaks in the pan, or serve delicious snacks and finger food.

Boiled fillet of veal "Great Peak"

Beef shank perfectly pre-cooked for grill and oven

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Beef shank "Big Beef Hammer"

Quick, easy, and guaranteed to succeed, prepared on the grill or in the oven: The perfect Beef Hammer in just 90 minutes!As a host, it’s now incredibly easy to impress even the most discerning gourmets at your BBQ party. Follow the simple instructions for preparing the beef shank on the grill – it is guaranteed to succeed!

While grilling, the bone gives off a wonderful flavour to the beef. After just 90 minutes on the grill, the pre-cooked Beef Hammer is crispy on the outside and tender on the inside, so that the meat almost falls off the bone by itself.Buy the uniquely pre-cooked beef shank "Big Beef Hammer" and secure a grand meat treat for 8-14 people!

Veal shank - perfectly pre-cooked for the oven or grill

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Veal shank "High Heel"

Quick and easy: Our "High Heel" veal shank is ready to impress at the table in just 70 minutes.In the world's top kitchens, veal shank with its marrowbone is considered a real delicacy. Become a top chef yourself at home and delight your discerning guests.

If you buy our veal shank, it will be delivered to your home perfectly pre-cooked and seasoned. Simply follow the preparation instructions for the oven or grill and you’re guaranteed to achieve perfect results in no time.

Veal Shank "High Heel"

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With the Beef Royal Sixpack, you’ll enjoy six premium cuts – perfectly pre-cooked and refined for ultimate indulgence – now at an exclusive special price. The delicately juicy beef impresses with rich marbling and full-bodied flavor, completely free from additives. Each portion is individually vacuum-sealed in Aroma Safe packaging, keeping it fresh in your refrigerator for up to 30 days.

Special cut from beef back "Beef Royal" in a six-pack

Demi-glace recipe: preparing the perfect gravy | AUMAERK