Beef Bone Steak
Our beef ribs are quick and easy to prepare! Simply sear for 2 minutes on each side and you'll have perfect steaks.
Ingredients
Preparation
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag, remove the meat and empty the liquid down the drain.
Pat the meat dry with kitchen paper and cut the "Big Beef Rib" into 5 pieces between the ribs. Then wrap the pieces individually in cling film.
Heat in the microwave at 900 W for 4.5 minutes (max. 2 pieces at a time).
Heat a frying pan to maximum heat. When the pan is hot, add 3 tablespoons of oil (preferably heat-resistant olive oil) to the pan and wait approx. 15 seconds until the oil is hot.
Sear the meat without the foil for approx. 1 minute on each side.
Reduce the heat to three quarters and turn the meat over. Add 1 tbsp of butter and fry for a further 2 minutes, basting with the butter from time to time. Add fresh herbs (thyme, rosemary) if necessary.
Leave the meat to rest for 5-10 minutes in the oven at 50°C or between two preheated plates.