Pulled Pork 'Teared Pork' on the grill
Our pulled pork is quick and easy to prepare. Simply place on the grill for 70-90 minutes and it's ready.
Ingredients
| 1 piece 350 ml | Pulled Pork 'Teared Pork' Pork gravy 'Juice Royal' |
Preparation
Preheat your grill to 170°C. If you are using a gas grill, bring it up to temperature approx. 10 minutes before grilling.
Place the bag in the sink for 5-10 minutes in warm water from the tap, cut open the bag - remove the meat and empty the liquid down the drain.
Roast the meat at 170°C indirect heat (not directly over the embers and with the lid closed) for approx. 70-90 minutes until the roast is golden brown. Depending on your grill, this may take a bit longer or shorter.
Finally, brush the pulled pork with 'Juice Royal', 'the best pork gravy in the world'.
Leave the pulled pork to rest for approx. 5-10 minutes, then shred with two forks and serve with 'Juice Royal' gravy or BBQ sauce.