Roast duck 'The Duke' on the grill
Our roast duck is quick and easy to prepare. Simply place on the grill for 18-25 minutes and it's ready.
Ingredients
| 1 piece | Roast duck 'The Duke' |
Preparation
Preheat your grill to 260°C. If you are using a gas grill, bring it up to temperature approx. 10 minutes before grilling.
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the meat and empty the liquid down the drain. Pat the meat dry with kitchen paper.
Grill the duck, skin side up, at 260°C indirect heat (not directly over the embers and with the lid closed) for approx. 18-25 minutes until the skin is golden brown. Depending on your grill, this may take a bit longer or shorter. Then grill directly, skin side down, for approx. 1 minute.
Leave the duck to rest next to the grill for approx. 5 minutes. Do not cover the meat.