AUMAERK meat manufactury | “The best meat in the world”

crackling crust & the most tender meat

Pork Roast "Pork Royal"

Pork belly perfectly pre-cooked for oven, grill & more.

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Pork belly perfectly pre-cooked for oven, grill & more.

For 4-6 persons

Preparation in min. 50-60 minutes

at 240 °C

velvety-soft yet firm to the bite

Beef Cheeks "Imperial Cheek"

Beef cheeks seasoned and pre-cooked with demi-glace sauce (350 ml)

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Beef cheeks seasoned and pre-cooked with demi-glace sauce (350 ml)

For 2-3 persons

Preparation in min. 15 minutes

fall-off-the-bone tender

Veal Shank "High Heel"

Veal shank - perfectly pre-cooked for the oven or grill

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Veal shank - perfectly pre-cooked for the oven or grill

For 4-8 persons

Preparation in min. 70-90 minutes

at 160 °C

juicy meat with a crispy skin

Available again from October

Roast duck "The Duke"

1/2 duck perfectly pre-cooked for the oven, grill & more

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1/2 duck perfectly pre-cooked for the oven, grill & more

For 2-3 persons

Preparation in min. 18-25 minutes

at 240 °C

juicy, delicate & full of flavor

Short Ribs "Big Beef Rib"

Beef ribs perfectly pre-cooked for oven, grill & more

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Beef ribs perfectly pre-cooked for oven, grill & more

For 4-6 persons

Preparation in min. 40-50 minutes

at 150 °C

The finest meat that
always turns out perfectly.

Our tender pre-cooked specialities are already refined to Michelin-star level and ready to serve in just a few steps. No more hours of roasting, no more guesswork: simply heat, fry briefly or place in the oven – and in minutes you can enjoy juicy, perfectly cooked meat with an incomparable consistency. This turns every dinner into a gourmet moment, without any cooking stress, but with the taste of genuine craftsmanship.

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The patented
Aumaerk method

Unique meat refinement process

Our customers rave about its "perfect consistency‘ and ’star quality".
192 hours of manual labour and state-of-the-art technology – for what many gourmets call the best meat in the world.

192 hours of time, craftsmanship and love

Up to 19 gentle refining steps

0% chemicals No additives and preservatives

Our philosophy
and values

"Our aim is to improve the meat industry so that we can provide you with gourmet meat of the highest quality. We are uncompromising in our approach and unique worldwide in our combination of old traditions and state-of-the-art technology. Let's make the world a better place together and discover the three pillars on which our family business is built."

Mag. Karin Neumaerker – Certified Meat Sommelier & Managing Director
Dr. Harald Neumaerker – Inventor of the Aumaerk Method & Managing Director

Über uns

Christoph Brand

"Psssst, please don't tell anyone that I don't make these delicious ribs myself!"

Toni Mörwald

"Aumaerk achieves the great art of refining life and taste."

Gerald Hochgatterer

"It was an honour!"

For me, as a completely untalented cook, this is the best way to spoil my family
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A taste revelation, simply super!
Trusted Shops-Feedback

I was impressed that the meat from AUMAERK tastes so good! I was a little skeptical at first, but I was completely thrilled after the first bite!
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Shipping and packaging

Harald and Karin Neumaerker

192 hours of craftsmanship, state-of-the-art technology and genuine passion – for meat that turns out perfectly every time.

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