Pot Roast Steaks
The marbled pork loin meat is particularly aromatic and juicy. In these instructions, we will show you how to prepare wonderfully tender, tasty pork shoulder steaks from the perfectly prepared “Noble Roast” in just 5 minutes.
People:For 10 persons
Cooking time:4 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 1 piece | Pot Roast "Noble Roast" |
Prepare the steaks
| 5 tbsp. | Olive oil |
| 1 tbsp. | Butter |
| 1 twig | Thyme |
| 1 twig | Rosemary |
Preparation steps
Prepare the meat
- Place the “Noble Roast” pot roast in the vacuum bag in the sink for 5-10 minutes in hot water from the tap. Cut open the bag, remove the pot roast and empty the liquid down the drain.
- Cut the desired amount of steaks into slices approx. 3 cm thick.
Prepare the steaks
- Heat a frying pan to three quarters of the heat of your hob (medium-high). When the pan is hot, add 5 tablespoons of oil (preferably heat-resistant olive oil) to the pan and wait approx. 15 seconds until the oil is hot.
- Place the pork roast steaks in the pan and fry for 2 minutes on one side. Lift the meat frequently to get oil underneath.
- Turn the meat, add 1 tbsp of butter and fresh herbs (thyme, rosemary) to taste and fry the steaks for a further 2 minutes, basting with the butter as you go.
Das AUMAERK Fleisch
