No chemicals! Taste without preservatives and flavor enhancers
At AUMAERK, we consistently avoid chemicals and additives - even though over 300 of them are permitted in the EU!
Instead, we deliberately take a different approach and have revived the ancient craft of meat processing and combined long-forgotten knowledge with state-of-the-art technology!
This is the only way we can guarantee that our meat does not contain any additives, colorants or preservatives. Because 0% additives & 0% preservatives preserve 100% of the natural meat taste! We even go so far as to have developed our own spice blends and a strict certification system for them. Because even conventional anti-caking agents used in salt are too much “chemical helper” for us and not enough nature!
With us, shelf life doesn't need preservatives. By combining ancient knowledge and modern techniques, we at AUMAERK are able to preserve the meat cuts in a completely natural way.
When refining gourmet meat, we therefore only use high-quality salt (without anti-caking agents) and only selected organic spices of exquisite quality.
We source these exclusively from partners who are personally known to us and who we can rely on to fully share our views on the quality and naturalness of ingredients!
Eine Liste von Zusatzstoffen würde bei uns daher so aussehen:
A list of additives would therefore look like this for us:
- ZERO colorants
- ZERO preservatives
- ZERO plasticizers
- ZERO glutamates
- ZERO bicarbonates
- ZERO nitrite curing salt
- ZERO shortcrust salts
- ZERO phosphates
- ZERO injection liquids such as brine or spice brine.
This is the only way we can guarantee you the best quality in our products!
Here you will find all additives approved in the EU for the processing of meat.