The patented technology of meat refinement
Harald Neumaerker in an interview:
Let me explain a technical process that takes a whole week a little differently in my own words:
Imagine a huge stone oven that is submerged under water. In gentle undulations, the temperature rises and falls in fine increments to an accuracy of a tenth of a degree. After the meat has been carefully prepared by means of magnets, our meat floats in this oven, accompanied by sounds that also spread from the side in waves. The interplay of heat and cold has a special effect on the meat in the oven.
At the same time, harmonious music permeates every cell, so that the vibration carefully preserves the valuable meat juices in every single fiber.
This fascinating pre-cooking process is meticulously tailored to each individual piece of meat. Each prime cut requires different temperatures and music, and goes through 19 different stages of refinement, with the entire process taking more than a week.
This gentle refinement gives the meat an exceptional tenderness that goes far beyond conventional cooking methods. The vibrations permeate every cell in a harmonious beat, carefully preserving the precious juices in every single fiber and only unfolding their taste in the mouth.
But I always say: “I can tell you a lot, but only when you have tasted AUMAERK will you be able to understand how wonderful meat can and should always taste! It's better to eat meat less often, but when you do, eat AUMAERK!”
Harald Neumaerker, AUMAERK founder
Good food takes time, and healthy food takes even more time!
For this very reason, we always give our gourmet meat the time it needs to develop its best flavor.
- Time before we start to refine it.
- Time for our manual seasoning and massage.
- Time to allow the spices to work properly.
- Especially time to gently temper and cook it with our patented magnetic sound.
In our unique and patented refinement process, we combine the knowledge of millennia-old cooking traditions with state-of-the-art technology and create a symbiosis of craftsmanship and high-tech.
When refining gourmet meat, it is particularly important to preserve the cell structure, the fluid balance in the cells and the protein structure.
This complex and time-consuming technology preserves the cell structure of the meat and the liquid in the individual meat fibers - right through to the finished dish on your plate.
This unique process, specially developed by us, takes a total of 8 days - the only way to turn high-quality meat into the best meat in the world!
The taste is then perfected by maturing the meat in the Aromasafe!
So who is surprised that we invest a whole week in the refinement of AUMAERK gourmet meat between pre-maturing and post-maturing?