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about Aumaerk

Beef and veal

Pork meat

Premium poultry for your gourmet dinner

Aumaerk Meat for 2

Gourmet packages

Sauces and mustards

Aumaerk Meat - Instruction Overview

Gourmet-meat-shop

Packaging and Shipping

Recipe Overview

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Gentle Chick

Premium Spareribs

Beef cheeks seasoned & pre-cooked: simply perfect | AUMAERK

Pig Wings - Pork knuckle: small, crispy & perfectly pre-cooked | AUMAERK

Duke Leg

Roast veal: tender, juicy & perfectly pre-cooked | AUMAERK

The Duke Filet - Duck fillet deluxe

Teared Pork Cut

Roast pork for 2-3 people: juicy & perfectly pre-cooked | AUMAERK

Mad Leg - perfekt vorgegarte Gänsekeule

Roast pork neck, perfectly refined & 100% sure to succeed | AUMAERK

The Duke

Veal cheeks, seasoned & pre-cooked: simply perfect | AUMAERK

Lamb Champ

Royal Cheek

Special cut from beef back, perfectly pre-cooked & refined | AUMAERK

Discover the “AUMAERK Minis” for great enjoyment on a small scale. Premium quality meat specialties to try, to taste, for a small appetite, for dinner-for-two, for a...

Small in size - big in taste

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Precooked meat delicacies for great enjoyment for 2!

Get inspired: 

Chicken breast fillet from aromatic corn-fed chicken, perfectly pre-cooked

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Chicken breast  "Gentle Chick"

The finely cut favorite piece of chicken. The knife glides through the tender, wonderfully white and fine-pored meat as soon as it is cut. The first bite reveals all the sweetness of the pre-cooked chicken breast: tender and juicy, yet as elastic to the bite as it should be.

No more dry or undercooked chicken breast! These preparation problems are now a thing of the past. Buy the uniquely pre-cooked and refined “Gentle Chick” and always roast chicken fillet to perfection: nicely done and guaranteed juicy and tender.

Chicken breast "Gentle Chick"

Gravy "Twitter Juice"

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Sauce for goose, roast duck & chicken - delicious gravy for the best poultry, for 2-4 people

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Exquisite sauce accompaniment for fine poultryHow is the perfect gravy for goose, duck and chicken created? By combining the best ingredients, selected spices, a lot of time, manual labour and love, and by avoiding any artificial additives and preservatives, the “Twitter Juice” poultry gravy brings only top quality to your festive roasts!

Simply boil the ‘Twitter juice’ for just 5 minutes, stirring constantly, and enjoy the delicious poultry gravy for Christmas dinner with the ‘Pure Madness’ roast goose or ‘The Duke’ roast duck, as well as for recipe creations with the succulent ‘Gentle Chick’ chicken breast. Depending on your taste, you can season the gravy with thyme, garlic, rosemary or oranges or refine it with port wine.

“Twitter Juice” gravy for poultry

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Gravy for your poultry dishes | AUMAERK

Pork breast ribs perfectly pre-cooked for the oven, grill & more

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Spareribs / Pork breast ribs "Rocco Rib Cut":

Quick and easy: Enjoy perfect spare ribs in just 18 minutes!Similar in taste and texture to St. Louis Cut Ribs from pork belly, our pork breast ribs ‘Rocco Rib Cut’ have the ideal size for a delicious spare rib experience in smaller gatherings.

You don't need to season or marinate the pre-cooked ‘Rocco Rib Cut’ - simply unwrap and cook on the barbecue or in the oven. In just 18 minutes, you can effortlessly serve deliciously juicy, 'extra meaty" pork ribs for 2-3 people.

Spareribs / Pork breast ribs "Rocco Rib Cut"

Gravy "Juice Royal"

'Rocco Rib Cut' - small spare ribs perfectly pre-cooked | AUMAERK

Fine roast pork sauce made from real 'Pork Royal' perfectly rounded & seasoned for 2-4 people

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Exquisite sauce for your pork specialties: perfectly seasoned and ready to serve after a brief boilOur “Juice Royal” is a finely balanced gravy that harmonizes perfectly with our pork range. Whether it's served with the “Pork Royal” roast pork with crust, the juicy “Noble Roast” pork neck or the crispy “Crack Leg” pork knuckle - this gravy, seasoned by top chefs, perfectly complements any pork dish.

As with all our products, it is crafted with time, handwork, and care. The full, pure flavours of natural ingredients, extracted and simmered for hours, merge - completely without artificial aids and additives - into an intense, dark glossy jus with a balanced roasted note.The authentic pork gravy is already perfectly seasoned with natural spices and only needs to be boiled for 5 minutes before you can serve it with the pre-cooked pork specialties.

'Juice Royal' pork gravy

Buy gravy for the perfect meat dish | AUMAERK

Beef cheeks seasoned and pre-cooked with demi-glace sauce

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Beef Cheek "Imperial Cheek"

Demi-glace "37 Hours"

Quick and easy: just 15 minutes for tender beef cheeks!Heat briefly instead of stewing for a long time! Heat the “37 Hours” demi-glace provided in&nbsp;the pan according to the instructions, add the pre-cooked “Imperial Cheek” beef cheek and leave the meat to simmer gently in the sauce with the lid closed for approx. 15 minutes. The result is a gourmet dish that is so wonderfully tender, juicy and full-bodied that it melts in the mouth as if the meat had been braised for hours.

The meat around the collagen contained in beef cheeks has a particularly intense taste and mouthfeel. It is only through careful pre-cooking that it reveals its unforgettable, typical melt-in-the-mouth feel and its incredible variety of flavors.Buy the uniquely pre-cooked and refined “Imperial Cheek” beef cheek with demi-glace sauce now and prepare a delicious gourmet dish in just 15 minutes.

Beef Cheeks "Imperial Cheek"

Aumaerk One Red

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Made from the Zweigelt and Merlot varieties, the red wine “ONE” glides into the glass with a rich purple color. The elegant fruity bouquet of fresh cherries and wild berries with a hint of spice is immediately apparent. On the palate, it is powerful and full-bodied and impresses with juicy fruit, fine spice and well-balanced tannins.Buy the fine AUMAERK red wine “ONE” as a characterful accompaniment to dark meat such as beef, duck and goose.

Alcohol in vol. %: 13,5Allergens: Contains sulphitesGoes perfectly with: Dark aromatic meat from beef, duck and goose

Cuvée Zweigelt-Merlot

AUMAERK One Red

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AUMAERK Red Wine "One" | buy online now

Pig Wing (trimmed pork shank) perfectly pre-cooked for oven & grill

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Pig Wing "Big Win"

Small in size, big in taste: buy the pre-cooked “Big Win” pork knuckles now and enjoy finger food finger lickin' good - delicious pig wings to take off! Also available in the <a href="/en/gourmet-meat-shop/pork/big-six-wins" rel="noreferrer" data-page-ref="6710e4ebfde70037fb782ab7" class="editor-link">Pig Wing Six Pack “Big Six Wins”</a> at a special price.

Pig wings are booming in the USA, especially as a BBQ highlight. Also known as “pork drumsticks”, they are usually prepared using the typical “low &amp; slow” method. Save yourself the long, slow cooking at low temperatures!Our Pig Wings “BIG WIN” are pre-cooked, refined with fine natural spices and therefore perfectly prepared for quick enjoyment: Just follow the simple instructions for the grill or oven. In 18 minutes, the small pork knuckles are guaranteed to be juicy and tender, topped with a deliciously spicy, golden-brown crust.

Duck leg perfectly pre-cooked for the oven, grill & more

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Duck Leg "Duke Leg"

The butter-soft duck leg! The uniquely tender pre-cooked duck leg “The Duke Leg” is a real dinner highlight. The finest roast duck aroma wafts out of the oven. A delicious perfume of roasted aromas and duck liver pâté whets the appetite for this wonderful cut of noble poultry.

The golden-brown skin promises a crispy bite, while the juicy meat completes the incomparable mouthfeel. Dark, pithy muscle meat testifies to the species-appropriate husbandry of the ducks, which you can taste in every fiber.Intense, persistent and harmonious nuances of herbs and spices caress the taste buds and combine with the exquisite taste to form a perfect symbiosis.Opt for the quickest and best way to prepare duck legs to hood standard. Buy “The Duke Leg” now, the perfectly pre-cooked duck leg with guaranteed success!

Roast veal from the shoulder perfectly pre-cooked and refined

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Roast veal "Tender Shoulder":

Quick and easy: Prepare a perfectly tender veal shoulder roast in just 30 minutes!Prepare a special flavour experience for your loved ones. Simply roast the perfectly pre-cooked ‘Tender Shoulder’ in the oven for 30 minutes at 150°C according to the instructions with guaranteed success.

During the short cooking time, the collagen fiber that runs through the tender meat of the veal shoulder dissolve completely into creamy gelatin. This gives the exquisite roast veal even more tenderness, delightful juiciness, and an incomparable taste.

Roast veal "Tender Shoulder"

Demi Glace Rezept: Perfekte Bratensauce zubereiten | AUMAERK

Sauce zum Rinderbraten & Kalbsbraten perfekte Demi Glace mit exquisitem Geschmack für 2-4 Personen

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Die klassische Saucenbegleitung zum perfekten Rinder- und Kalbsbraten von AUMAERK. Der kräftige Farbton dieser exquisiten Demi Glace lässt bereits ihren feinen Geschmack und die voluminöse Intensität erahnen. Ausgewogen und harmonisch ist die "37 Hours" mit ihrem sanften Bratenaroma und ihrer dezent-sämigen Konsistenz die ideale Partnerin zum einzigartig vorgegarten Gourmetfleisch von Rind und Kalb.

Mild im Geschmack verzückt die Demi Glace den Gaumen mit köstlichen Anklängen einer kräftigen Knochensuppe untermalt von edlem Rotwein. Die absoluten Feinspitze unter den Genießern schmecken die "37 Hours" Sauce noch zusätzlich, ganz nach ihren individuellen Wünschen mit Portwein, Kräutern oder Räuchersalz ab.

Demi Glace "37 Hours"

Demi Glace Sauce: Perfekte Bratensauce zubereiten | AUMAERK

Duck breast perfectly pre-cooked for preparation in the pan

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Duck Fillet "The Duke Filet":

Even the first glance promises something magical. The masterfully pre-cooked duck breast “The Duke Filet” shows its most exquisite side. The evenly golden-brown, crispy skin on the top of the prime cut promises heavenly taste sensations.

Delicate pink in the cut, the knife glides effortlessly through the finely fibrous yet surprisingly compact fillet.The meat is creamy and tender, accompanied by the wonderful crispy skin. It is said that preparing duck breast fillets is normally something for real experts in the kitchen. The challenge when roasting is to keep the meat tender and juicy, slightly pink on the inside, but to get the skin really crispy.

Duck breast "The Duke Filet"

Pulled pork perfectly pre-cooked for oven, grill & more

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Pulled Pork "Teared Pork Cut"

Quick, easy &amp; guaranteed to succeed: perfect pulled pork in just 40-45 minutes.Discover the ‘Teared Pork Cut’, the smaller version of our pre-cooked pulled pork ‘Teared Pork’, refined with natural spices. Simply prepare the pre-cooked pork neck in the oven or on the barbecue according to the instructions. After just 40-45 minutes, you can shred the juicy and tender AUMAERK pulled pork with two forks!

With our ‘Teared Pork Cut’ you can prepare delicious meals quickly and easily: grill pulled pork burgers, conjure up a great family meal in the oven, or celebrate a small home party with friends. Buy our ‘Teared Pork Cut’ now, the pork neck specially cut for 2-3 people, and enjoy tender, juicy pork that literally melts in your mouth, accompanied by authentic pulled pork flavour.

Pulled pork for 2-3 people, pre-cooked & sure to succeed | AUMAERK

Pork belly for 2-3 people perfectly pre-cooked for the oven, grill and more

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Roast pork belly "Pork Royal mini"

Heat up, crisp up, done! Roast pork can be prepared in approx. 30 minutes.You only need 25-35 minutes to finish the “Pork Royal mini” in the oven, on the grill or in the airfryer until the meat is tender and juicy and the royal crispy crust is perfect.

Minimum effort, maximum enjoyment: cut into the rind, season with salt, put it in the oven, and just watch the golden crust crackle. Order the perfect belly pork roast for 2-3 people now!

Roast pork belly ‘Pork Royal mini’

Leg of goose perfectly pre-cooked for oven, grill & more

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Goose Leg "Mad Leg":

The ideal accompaniment to the Martinigansl/Christmas goose "Pure Madness ” or the perfect festive portion for the single household. The perfectly pre-cooked leg of goose looks downright stylish! Even the radiant flashes of color when you take it out of the oven promise the finest indulgence.

You can see the optimum crunch factor in the skin at first glance. It really cracks when cut, then the knife glides as if by magic through the tender, juicy meat, which separates from the bone as if by magic.The aroma of the refined goose leg immediately captivates the nose. Roasted aromas and the distinctive scent of goose combine to create an olfactory sensation of happiness. The first few bites confirm the premonition: the meat is long-fibered, tender and juicy, tender and yet somewhat elastic. The roasted aromas of the crispy skin meet mildly salty tones, a vitalizing “pepper” and spicy hints right down to the bone and combine with the goose flavour to form a perfect symbiosis. The incomparably flattering meat structure pampers the palate in an excellent way.Only comparison will make you sure! Order goose legs now, uniquely pre-cooked using the patented AUMAERK method, for your festive menu at Martinmas and Christmas or for an autumn dinner.

Goose leg "Mad Leg"

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Pork neck roast 'Noble Roast Cut':

Quick and easy: prepare the perfect pork neck roast in just 40 minutes! Follow our simple instructions for finishing in the oven or on the grill for a guaranteed juicy and tender result.Pork neck steaks cooked to perfection? No problem! Portion the roast and sear the steaks in the pan for approx. 2 minutes on each side.

Order the pre-cooked ‘Noble Roast Cut’ now in a smaller format for 2-3 people and enjoy the uniquely succulent pork whenever you like. The finely marbled pork neck is specially trimmed and refined with high-quality salt and natural spices. Gently pre-cooked, using our patented cooking process, the exceptional juiciness and tenderness as well as the wonderful flavour of the pork neck roast will exceed your highest expectations.