Beef Cheeks "Imperial Cheek"
THE BEST BEEF CHEEKS IN THE WORLD INCL. DEMI GLACE SAUCE

Quick and easy: just 15 minutes for tender beef cheeks!
Heat briefly instead of stewing for a long time! Heat the “37 Hours” demi-glace provided in the pan according to the instructions, add the pre-cooked “Imperial Cheek” beef cheek and leave the meat to simmer gently in the sauce with the lid closed for approx. 15 minutes. The result is a gourmet dish that is so wonderfully tender, juicy and full-bodied that it melts in the mouth as if the meat had been braised for hours.
The meat around the collagen contained in beef cheeks has a particularly intense taste and mouthfeel. It is only through careful pre-cooking that it reveals its unforgettable, typical melt-in-the-mouth feel and its incredible variety of flavors.
Buy the uniquely pre-cooked and refined “Imperial Cheek” beef cheek with demi-glace sauce now and prepare a delicious gourmet dish in just 15 minutes.
Nutritional values
