Duck breast "The Duke Filet"
PREMIUM FILLET OF DUCK
Even the first glance promises something magical. The masterfully pre-cooked duck breast “The Duke Filet” shows its most exquisite side. The evenly golden-brown, crispy skin on the top of the prime cut promises heavenly taste sensations.
Delicate pink in the cut, the knife glides effortlessly through the finely fibrous yet surprisingly compact fillet.
The meat is creamy and tender, accompanied by the wonderful crispy skin.
It is said that preparing duck breast fillets is normally something for real experts in the kitchen. The challenge when roasting is to keep the meat tender and juicy, slightly pink on the inside, but to get the skin really crispy.
Nutritional values
Duck breast "The Duke Filet"PREMIUM FILLET OF DUCK