Goose leg "Mad Leg"
GOURMET LEG OF GOOSE
The ideal accompaniment to the Martinigansl/Christmas goose "Pure Madness ” or the perfect festive portion for the single household. The perfectly pre-cooked leg of goose looks downright stylish! Even the radiant flashes of color when you take it out of the oven promise the finest indulgence.
You can see the optimum crunch factor in the skin at first glance. It really cracks when cut, then the knife glides as if by magic through the tender, juicy meat, which separates from the bone as if by magic.
The aroma of the refined goose leg immediately captivates the nose. Roasted aromas and the distinctive scent of goose combine to create an olfactory sensation of happiness. The first few bites confirm the premonition: the meat is long-fibered, tender and juicy, tender and yet somewhat elastic. The roasted aromas of the crispy skin meet mildly salty tones, a vitalizing “pepper” and spicy hints right down to the bone and combine with the goose flavour to form a perfect symbiosis. The incomparably flattering meat structure pampers the palate in an excellent way.
Only comparison will make you sure! Order goose legs now, uniquely pre-cooked using the patented AUMAERK method, for your festive menu at Martinmas and Christmas or for an autumn dinner.
Nutritional values
