Short ribs ‘Big Beef Rib’ on the grill
Our short ribs are quick and easy to prepare! Simply place them on the grill for 40-50 minutes and they're ready.
Ingredients
| 1 piece 350 ml | Short Ribs "Big Beef Rib" Demi-glace "37 Hours" |
Preparation
Preheat your grill to 180°C. If you're using a gas grill, bring it up to temperature approx. 10 minutes before grilling.
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the meat and empty the liquid down the drain. Pat the meat dry with kitchen paper.
Grill the meat at 180°C indirect heat (not directly over the embers and with the lid closed) for approx. 40-50 minutes until the beef ribs are golden brown on the outside.
Tip: Finally, brush the ribs with 37 Hours sauce, 'the best demi-glace in the world'.
Then leave the short ribs ‘Big Beef Rib’ to rest in the oven next to the grill for about 5-10 minutes. Do not cover the meat during this time!