Short ribs ‘Big Beef Rib’ in the oven
Our short ribs are quick and easy to prepare! Simply put them in the oven for 40-50 minutes and they're ready.
Ingredients
| 1 piece 350 ml | Short Ribs "Big Beef Rib" Demi-glace "37 Hours" |
Preparation
Preheat the oven to 150°C hot air. This can also be done in an oven with top and bottom heat, a gas oven, or a wood-fired oven.
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag, remove the meat and empty the liquid down the drain. Wipe the meat dry with paper towels.
Place the 'Big Beef Rib' in the oven at 150°C on the middle shelf and roast for 40-50 minutes until the meat is golden brown and crispy on the outside.
Finally, brush the ribs with 37 Hours sauce, 'the best demi-glace in the world'.
Then leave the short ribs ‘Big Beef Rib’ to rest in the oven next to the grill for approx. 5-10 minutes. Do not cover the meat!