Pig Wing "Big Win" in the oven
Our pig wings are quick and easy to prepare. Simply put them in the oven for 18-22 minutes and they're ready.
People:For 1-2 persons
Preparation time:18-22 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
| 1 piece | Pig Wing "Big Win" |
Preparation
1.Preheat the oven
Preheat the oven to 240°C hot air. This can also be done in an oven with top and bottom heat, a gas oven, or a wood-fired oven.
2.Warm up the meat
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag - remove the meat and empty the liquid down the drain.
3.Wipe off
Wipe the meat dry with a piece of paper towel and place it on a baking tray.
4.Roasting
Place in the oven at 240°C on the middle shelf and roast for 18-22 minutes until the skin is crispy. Depending on your oven, this may take a bit longer or shorter.
Switch off the oven and leave the meat to rest for another 5-10 minutes with the oven door open.