Veal shank 'High Heel' on the grill
Our veal shank is quick and easy to prepare. Simply place on the grill for 70-90 minutes and it's ready.
Ingredients
| 1 piece 350 ml | Veal shank 'High Heel' Demi-glace '37 Hours' |
Preparation
Preheat your grill to 170°C. If you’re using a gas grill, bring it up to temperature approx. 10 minutes before grilling.
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag, remove the meat and empty the liquid down the drain.
Grill the veal shank over an indirect heat of 170°C (not directly over the embers and with the lid closed) for approx. 70-90 minutes until the meat is golden brown. Depending on your grill, this may take a bit longer or shorter.
Finally, brush the veal shank with '37 Hours' sauce, 'the best demi-glace in the world'.
Tip: Enhance the sauce as desired with BBQ dip.
Let the shank rest for about 5-10 minutes next to the grill, without covering the meat.