Lamb shank "Lamb Champ" in the oven
Prepare lamb shanks quickly and easily: Simply place in the oven for 30-40 minutes at 160°C hot air and it's done!
People:For 1-2 persons
Preparation time:30-40 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
| 1 piece 350 ml | Lamb shank 'Lamb Champ' Demi-glace '37 Hours' |
Preparation
1.Preheat the oven
Preheat the oven to 160°C hot air. This can also be done in an oven with top and bottom heat, a gas oven or a wood-fired oven.
2.Warm up the meat
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag, remove the meat and empty the liquid down the drain.
3.Roasting
Place the lamb shank on the middle shelf of the oven at 160°C with the bone facing upwards and roast for 30-40 minutes until the meat is golden brown on the outside. Depending on your oven, this may take a bit longer or shorter.