Pork neck roast 'Noble Roast' in the oven
Our pork neck roast is quick and easy to prepare. Simply place in the oven for 70-90 minutes and it's ready - tender, juicy and full of flavour!
Ingredients
Preparation
Preheat the oven to 160°C hot air. This can also be done in an oven with top and bottom heat, in a gas oven or in a wood-fired oven.
Place the bag in the sink for 5-10 minutes in warm water from the tap, cut open the bag - remove the meat and empty the liquid down the drain. Pat the meat dry with kitchen paper.
Place 'Noble Roast' in the oven at 160°C on the middle shelf and roast for 70-90 minutes. Depending on your oven, this may take a bit longer or shorter.
Tip: Finally, brush the roast with 'Juice Royal', 'the best pork gravy in the world'.
Then switch off the oven and leave the roast to rest for approx. 5-10 minutes with the oven door open.