Pork roast ‘Pork Royal’ in the air fryer
Our roast pork is quick and easy to prepare. Simply place in the air fryer for 40-50 minutes and it will be wonderfully juicy and crispy.
Ingredients
| 1 piece approx. 1 tsp | Pork roast 'Pork Royal'salt |
Preparation
Heat the Airfryer to 200°C.
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag - remove the meat and empty the liquid down the drain.
Rinse the meat briefly with warm water and wipe dry with kitchen roll. The cleaner the rind, the better the crust!
Score the rind crosswise according to the illustration, with 5-10 mm spacing and 1 cm deep, down to the meat.
Salt the rind well with 1 teaspoon of fine salt (approx. 5-8 g). Only enough salt will make the crust really crispy!
Fry the pork roast in the air fryer at 200°C for 40-50 minutes until crispy.
Then switch off the air fryer and leave the roast to rest for approx. 5-10 minutes.