Small pork roast “Pork Royal mini” in the air fryer

Heat the Airfryer to 200°C.

Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag - remove the meat and empty the liquid down the drain.

Rinse the meat briefly with warm water and wipe dry with kitchen roll. The cleaner the rind, the better the crust!

Score the rind crosswise according to the illustration, with 7 mm spacing and approx. 1 cm deep, down to the meat.

Salt the rind well with approx. 1/2 teaspoon of fine salt. Only enough salt will make the crust crack properly!

Fry the pork roast in the airfryer at 200°C for 25-35 minutes until the crust has cracked all over.

Then switch off the Airfryer and leave the roast to rest for approx. 5-10 minutes.