Roast goose 'Pure Madness' on the grill
Perfectly juicy meat under the crispy skin and ready in 18-25 minutes: That's how quick and easy it is to grill a gourmet goose.
Ingredients
| 1 piece | Roast goose 'Pure Madness' |
Preparation
Preheat your grill to 260°C. If you're using a gas grill, bring it up to temperature approx. 10 minutes before grilling.
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the meat and empty the liquid down the drain. Pat the meat dry with kitchen paper.
Grill with the skin side up at 260°C indirect heat (not directly over the embers and with the lid closed) for approx. 18-25 minutes until the goose is golden brown and crispy. Depending on your grill, this may take a bit longer or shorter. Then grill directly with the skin side down for approx. 30 seconds.
Leave the goose to rest next to the grill for approx. 5 minutes. Do not cover the meat!