Spareribs St. Louis Cut 'Rocco Rib' in the air fryer
Perfectly matured, refined & pre-cooked: with our step-by-step guide, your ribs will be perfect!
People:For 6-8 persons
Preparation time:10-15 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
Preparation
1.Warm up the meat
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag - remove the meat and empty the liquid down the drain.
2.Portioning
Unpack the meat, rub dry with kitchen roll and cut into the desired number of ribs.
3.Frying
Fry the ribs in the air fryer for 10-15 minutes at 200°C until crispy