Beef roast 'Sunday Roast' on the grill
Our beef roast is quick and easy to prepare. Simply place on the grill for 70-90 minutes and it's ready.
People:For 8-14 persons
Preparation time:70-90 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
| 1 piece 350 ml | Beef roast 'Sunday Roast' Demi-glace '37 Hours' |
Preparation
1.Heat up the grill
Preheat your grill to 170°C. If you are using a gas grill, bring it up to temperature approx. 10 minutes before grilling.
2.Warm up the meat
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the roast and empty the liquid down the drain.
3.Grilling
Grill the roast at 170°C indirect heat (not directly over the embers and with the lid closed) for approx. 70-90 minutes until it's golden brown.
4.Demi-glace '37 Hours'
Finally, brush the roast with '37 Hours' sauce, 'the best demi-glace in the world'.
Tip: Refine the sauce with BBQ dip as desired. Leave the roast to rest next to the grill for approx. 5-10 minutes. Do not cover the meat!