'Sunday roast' beef steaks
For fine beef steaks, simply cut the 'Sunday Roast' into approx. 2.5 cm thick slices and fry them in the pan or on the grill for 2 minutes on each side. The perfect steaks are ready!
People:For 10 persons
Preparation time:4 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
Preparation
1.Warm up the meat
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the roast and empty the liquid down the drain.
2.Cutting the meat
Cut the desired amount of steaks, approx 2.5 cm thick.
3.Prepare the pan
Heat a frying pan to three-quarters heat on your hob (medium-high). Once the pan is hot, add 5 tablespoons of oil (preferably heat-resistant olive oil) to the pan and wait approx. 15 seconds until the oil is hot.
4.Frying
Place the steaks in the pan and fry for 2 minutes on both sides (lifting the meat frequently to get the oil underneath).