Pulled Pork 'Teared Pork Cut' in the oven
Our pulled pork for 2-3 people is quick and easy to prepare. Simply put it in the oven for 40-45 minutes and it's ready.
Ingredients
Preparation
Preheat the oven to 160°C hot air. Can also be done in the oven with top and bottom heat, in a gas oven or in a wood-fired oven.
Place the bag in the sink for 5-10 minutes in warm water from the tap, cut open the bag - remove the meat and empty the liquid down the drain. Pat the meat dry with kitchen paper.
Place 'Teared Pork Cut' in the oven at 160°C on the middle shelf and roast for 40-45 minutes until the meat is golden brown on the outside. Depending on the oven, this may take a little longer.
Tip: Finally, brush the pulled pork with 'Juice Royal', 'the best pork gravy in the world' or with BBQ sauce.
Leave the pulled pork to rest for approx. 5-10 minutes, then shred with two forks and serve.