Rolled veal roast 'Tender Wheel' on the grill
Our rolled veal roast is quick and easy to prepare. Simply place on the grill for 70-90 minutes and it's ready.
Ingredients
Preparation
Preheat your grill to 170°C. If you are using a gas grill, bring it up to temperature approx. 10 minutes before grilling.
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the meat and empty the liquid down the drain.
Grill the veal roast at 170°C indirect heat (not directly over the embers and with the lid closed) for approx. 70-90 minutes until it's golden brown. Depending on your grill, this may take a bit longer or shorter.
Then switch off the oven and leave the roast to rest for approx. 5-10 minutes with the oven door open.
Before serving, cut the string and carefully remove it from the meat.
Finally, brush the roast with '37 Hours' sauce, 'the best demi-glace in the world'.