Rolled veal roast 'Tender Wheel' in the oven

Preheat the oven to 160°C hot air. Can also be done in the oven with top and bottom heat, in a gas oven or in a wood-fired oven.

Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the meat and empty the liquid down the drain. Pat the meat dry with kitchen roll.

Place 'Tender Wheel' in the oven at 160°C on the middle shelf and roast for 70-90 minutes until the meat is golden brown and crispy on the outside.

Then turn off the oven and let the roast rest for about 5-10 minutes with the overn door open.

Cut the string and carefully remove it from the meat.

Tip: Finally, brush the roast with '37 Hours' sauce, 'the best demi-glace in the world'.