Duck leg 'Duke Leg' in the Airfryer
Our duck leg is quick and easy to prepare. Simply place in the Airfryer for 18-25 minutes and it's ready.
People:For 1-2 persons
Preparation time:18-25 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
| 1 piece | Duck leg 'The Duke Leg' |
Preparation
1.Preheat the air fryer
Heat the Airfryer to 200°C.
2.Warm up the meat
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the meat and empty the liquid down the drain.
3.Frying
Roast the duck leg in the airfryer at 200°C for 18-25 minutes until the skin is golden brown and crispy.