Baked duck leg “Duke Leg
Our baked duck leg is quick and easy to prepare. Simply coat in breadcrumbs and bake for 2.5 minutes on each side until golden brown and crispy.
People:For 1-2 persons
Preparation time:5 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
Preparation
1.Warm up the meat
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the meat and empty the liquid down the drain.
2.Breading
Coat the duck leg in flour, followed by beaten eggs and then breadcrumbs.
3.Prepare the pan
Heat plenty of oil or clarified butter in a frying pan to approx. 175°C.
4.Bake until golden brown
Bake the breaded duck leg for approx. 2.5 minutes on each side until golden brown, drain briefly on a piece of kitchen roll and serve.