Duck leg "Duke Leg" on the grill
Our duck leg is quick and easy to prepare. Simply place on the grill for 18-25 minutes and it's ready.
Ingredients
| 1 piece | Duck leg "The Duke Leg" |
Preparation
Preheat your grill to 260°C. If you are using a gas grill, bring it up to temperature approx. 10 minutes before grilling.
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag, remove the meat and empty the liquid down the drain. Pat the meat dry with kitchen paper.
Grill the duck leg, skin side up, over an indirect heat of 260°C (not directly over the embers and with the lid closed) for approx. 18-25 minutes until the skin is golden brown. Depending on the grill, this may take a bit longer or shorter. Then grill directly, skin side down, for approx. 1 minute.
Leave the duck to rest next to the grill for approx. 5 minutes. Do not cover the meat.