Avocado Mango Salad with Chicken Breast
On hot days, the desire for light dishes that are quick and easy to make increases. This salad with avocado, mango and juicy chicken breast is just what you need. Packed with healthy ingredients and ready in no time at all!
People:For 4 persons
Cooking time:10 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Avocado-Mango-Salad
| 60 ml | Passionfruit juice |
| 60 ml | Mango juice |
| Lime zest | |
| Juice of a lime | |
| 1 piece | Egg yolk |
| 0,5 tsp. | Dijon mustard |
| 0,5 tsp. | Salt |
| 250 ml | Oil |
| Mixed leaf lettuce or lettuce hearts | |
| 1 pinch | Salt |
| Some | Pepper |
| 1 piece | Mango |
| 1 piece | Avocado |
Hühnerbrust
| 2 Stück | Hühnerbrust "Gentle Chick" |
| Butter oder Olivenöl zum Anbraten |
Preparation steps
Avocado-Mango-Salad
- Mix the passion fruit juice, mango juice, lime zest and lime juice, egg yolk, Dijon mustard and ½ teaspoon of salt with a hand blender, gradually pour in the oil in a fine stream and blend to a vinaigrette.
- Mix half of the vinaigrette with the lettuce or lettuce hearts and season with salt and pepper.
- Peel and dice the mango and avocado.
- Serve the salad, garnish with the diced mango and avocado and drizzle the remaining vinaigrette over the salad.
Chicken breast
Prepare the “Gentle Chick” chicken breast in the pan according to the instructions, leave to cool, cut into fine cubes and arrange on the avocado and mango salad.
Das AUMAERK Fleisch
