Baked Roast Veal
What do you need for the perfect Wiener schnitzel? The finest veal! Unlike raw meat, the consistency of the ready-to-eat “Tender Wheel” veal roast is perfect for breading, even without beating the steaks first.
People:For 10 persons
Cooking time:20 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 1 piece | Roast Veal "Tender Wheel" |
For breading
| Flour | |
| Eggs | |
| Breadcrumbs | |
| 1 pinch | Salt |
| Some | Pepper |
For frying
| Oil for frying |
Preparation steps
Prepare the meat
- Place the veal roast “Tender Wheel” in the vacuum pack for 5-10 minutes in hot water from the tap. Remove the meat and empty the liquid down the drain.
- Cut open the lacing and carefully remove from the meat.
- Cut the desired amount of steaks into slices approx. 2 cm thick.
Breading
- Coat the steaks in flour, beaten eggs and breadcrumbs one after the other.
Frying
- Heat plenty of oil in a frying pan.
- Fry the breaded veal steaks for approx. 2.5 minutes on each side until golden brown, drain briefly on a piece of kitchen roll and serve.
Das AUMAERK Fleisch
