Big Ribster-Burger
Flavorful beef from the “Big Beef Rib” - juicy & fall-of-the-bone, together with grilled pear & smoky BBQ sauce: With the ingredients from this recipe, a simple burger becomes an extraordinary gourmet dish.
People:For 5 persons
Cooking time:50 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 1 piece | Short Ribs "Big Beef Rib" |
Serve the burgers
| 5 pieces | Burger buns |
| 2 pieces | Pear |
| 200 g | BBQ Sauce |
| 2 pieces | Red onion |
Preparation steps
Prepare the meat
- Prepare the short rib “Big Beef Rib” according to the cooking instructions.
Serve the burgers
- Cut the pears into slices.
- Briefly brown the burger buns and pear slices on the barbecue over an indirect heat or in a grill pan to create a nice pattern.
- Remove the finished “Big Beef Rib” from the bones and cut the beef into slices.
- Brush the underside of the burger buns with a little BBQ sauce, place the beef from the “Big Beef Rib” and the pear slices on top. Pour over the rest of the BBQ sauce and top with red onion rings.
Das AUMAERK Fleisch
