Classic Chicken Burger
Juicy and packed with high-quality ingredients: With the right recipe, the classic chicken burger becomes a culinary highlight that shines with freshness and premium quality. Everyone likes to grab this burger with both hands!
People:For 4 persons
Cooking time:10 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 4 pieces | Chicken breast "Gentle Chick" |
Top the burger
| 4 pieces | Burger Buns |
| 60 g | Mayonnaise |
| 4 pieces | Lettuce |
| 1 piece | Red onion |
| 2 pieces | Pickle |
| 1 piece | Tomato |
Preparation steps
Prepare the meat
- Place the Gentle Chick chicken breast fillets in the vacuum pack in warm tap water for 5-10 minutes. Cut open the bag, remove the fillets and empty the liquid down the drain.
- Cut the chicken fillets in half lengthways and fry on the barbecue or in a pan for approx. 3 minutes until golden brown.
Top the burger
- Cut the burger buns apart and spread mayonnaise on the cut surfaces.
- Slice the onion into rings, the gherkins into thin strips and the tomatoes into thin slices. Wash and tear the lettuce hearts.
- Finally, top the burger buns with vegetables and chicken breast fillets and enjoy.
Tip: The tender, lean chicken breast fillets are perfect for a light, low-carb diet. Protein buns are suitable for the low-carb burger version.
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