Chicken Breast "Gentle Chick" three-sixty from the grill
Not through yet or already too dry? This balancing act is child's play with the “Gentle Chick”! Grill perfect chicken breast every time: well done and deliciously juicy. 3 x different, 3 x delicious in this 10-minute barbecue recipe!
People:For 6 persons
Cooking time:10 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Grilled Chicken Breast "Gentle Chick"
| 6 pieces | Chicken Breast "Gentle Chick" |
| Some | Seasonal herbs |
| 3 cloves | Garlic |
| Some | BBQ-Sauce |
Preparation steps
With herbs on the wooden plank
- Place two pieces of Gentle Chick chicken breast on the wooden plank in the preheated grill.
- Chop the garlic and herbs (depending on the season) and mix together in a small bowl; parsley, dill or oregano, for example, go very well.
- After 5 minutes, open the grill and brush the Gentle Chicks with the garlic and herb mixture. The plank will start to sear a little and give off a tempting smoky aroma.
- Close the grill lid again, wait another 2 minutes and the chicken breast fillets with herbs and garlic are ready.
Glazed with BBQ sauce on the grill plate
- Place two pieces of Gentle Chick chicken breast fillets on a plate in the preheated grill. However, the plate is not absolutely necessary. The chicken fillets can also be placed directly on the grill.
- After 5 minutes, glaze the chicken fillets with BBQ sauce. As you eat with your eyes, BBQ professional Geri Hochgatterer recommends dabbing the sauce on with a brush and not brushing it on directly to avoid brushstrokes.
- Close the grill lid again and after a further 2 minutes, the BBQ-style glazed chicken breast fillets are ready.
With grill pattern from the grid
- Place two pieces of Gentle Chick chicken breast on the grill and briefly grill for 5 minutes on one side.
- Turn the meat over, grill for a further 2 minutes and enjoy the wonderfully juicy chicken breast fillets with the typical grill stripes.
Das AUMAERK Fleisch
