Pulled Pork Burger with red cabbage and mango strips in Grammel burger buns

Grammel Burger Buns Pre-Dough

1. Mix the yeast, salt and water and leave to stand for approx. 30 minutes.

Grammel Burger Buns - Dough

1. Roast the gherkins without fat.
2. Knead the yeast starter with the main ingredients - without the gnocchi - until a smooth, supple dough is formed
3. Knead in the gnocchi
4. Cover with cling film and leave to rise at room temperature until double in height (approx. 1 1/2 - 2 hours)
5. Shape the dough into 10 rolls, place on a baking tray and leave to rise for another 1 hour
6. Preheat the oven to 200°C (top/bottom heat), place a bowl of cold water in the oven (to evaporate so that the dough does not dry out during baking). Brush the buns with beaten egg and sprinkle with black cumin seeds
7. Bake in the oven for approx. 15 minutes until golden brown
   

Tip: You can also use diced bacon or fried onions instead of gherkins.

Pulled Pork

1. Prepare the pulled pork according to the instructions.

Mayonnaise

1. In a bowl, mix the egg yolks with the salt, pepper, lemon juice and mustard using a whisk
2. Slowly stir in the oil in a weak stream, a little at a time, stirring vigorously until the mixture binds homogeneously
3. Dry roast the cumin and coriander in a pan
4. Leave to cool and grind
5. Mix into the mayonnaise
6. Tip: The oil and eggs must be processed at room temperature! If the mayonnaise is prepared in a blender (hand blender or tower blender), whole eggs can also be used.

Purple Slaw (Rotkraut)

1. Remove the outer leaves from the red cabbage and cut out the stalk in a wedge shape
2. Cut the red cabbage into thin strips
3. Sprinkle the red cabbage strips and grated carrot with salt and sugar and knead well with your hands
4. Season to taste with oil, rice vinegar, lemon juice and chili flakes
5. Leave the salad to infuse for 10 minutes and mix in the coriander

Balsamico Reduction

1. Place the balsamic vinegar and port in a pan and reduce to approx. 100 ml over a medium heat; the consistency should be thick and creamy

Arrange

1. Divide the finished pulled pork into bite-sized pieces (“pullen”) using two forks
2. Set the oven to grill setting.
3. Cut the burger buns in half and lightly brown on both sides (+ cut surfaces) under the grill, takes approx. 2-3 minutes.
4. Build the burgers: cover the bottom half of the buns with purple slaw (red cabbage), place the pulled pork on top, drizzle the meat with the balsamic reduction. Spread the mango, cut into strips, on top. Finish with the mayonnaise and place the top half of the buns on top