Quesadillas with Pulled Pork
Quesadillas are tortilla flatbreads: With the spicy filling of pulled pork, green onions, chili and cheddar fried until crispy, you can make delicious finger food for your next party or simply a quick meal in no time at all!
People:For 6 persons
Cooking time:15 minutes
Difficulty level:
Easy
Recipe by:CHARLOTTE CERNY
Ingredients
Prepare the filling
| 3 pieces | Spring onion |
| 2 pieces | Chili |
| 1 bunch | Cilantro, chopped |
| 200 g | Cheddar (grated) |
| 1 piece | Pulled Pork "Teared Pork Cut" |
Filling and frying quesadillas
| 6 pieces | Tortillas (medium) |
Preparation steps
Prepare the filling
- Finely chop the spring onion and chilli.
- Unpack the pulled pork ‘Teared Pork Cut’, shred the meat and mix with the spring onion, chilli, coriander and cheddar.
Filling and frying the Quesadillas
- Spread the tortillas with the mixture, fold them up and press down.
- Fry in a dry pan until crispy on both sides.
Enjoy the pulled pork quesadillas hot with sour cream and lime dip or yogurt and mint dip.
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