Roast Pork cold cuts
“Pork Royal”, the juicy roast pork with a crispy crust, is sliced cold in this quick snack recipe and garnished with onion rings, a little chili and horseradish. It makes our mouths water right away...
People:For 4 persons
Cooking time:65 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 1 piece | Roast Pork "Pork Royal" |
Arrange
| 1 piece | Onion |
| 3 pieces | Chili |
| Some | Horseradish |
Preparation steps
Prepare the meat
- Prepare the roast pork “Pork Royal” according to the cooking instructions and leave to cool.
Arrange
- Cut the roast pork into slices and arrange on a plate or in a small bowl.
- Slice the onion into rings and spread over the roast pork.
- Finely chop the chillies and sprinkle over the roast pork, depending on how spicy you like it.
- Sprinkle the sliced pork with grated horseradish if desired.
Das AUMAERK Fleisch
