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Meat refinement in perfection | That's our secret

Premium beef & veal for your gourmet dinner | AUMAERK

Pork of the highest quality for your gourmet dinner | AUMAERK

Premium poultry for your gourmet dinner | AUMAERK

"AUMAERK FOR TWO!" | Smaller cuts, perfect for a dinner-for-two

Indulgence boxes for your gourmet cuisine at home | AUMAERK

Premium gourmet sauces & mustards for your perfect dinner | AUMAERK

Always succeeds simply & quickly - guaranteed! | AUMAERK gourmet meat - Instruction Overview

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Veal boiled fillet perfectly pre-cooked for the pan, oven or grill

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Veal boiled fillet "Great Peak":

Boiled beef or "Tafelspitz" is considered one of the classics of fine Austrian cuisine. This cut of veal is even more tender. The meat is finely textured and lean, with a mild, delicate flavour.

Thanks to our special, patented AUMAERK cooking method, the refined veal is particularly digestible and perfect for any occasion. Order the quick all-rounder for starters and main courses now! Prepare a tender roast in the oven in just 35 minutes, quickly sear veal steaks in the pan, or serve delicious snacks and finger food.

Boiled fillet of veal "Great Peak"

Demi Glace Rezept: Perfekte Bratensauce zubereiten | AUMAERK

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Dinner dreams come true with our pre-cooked veal boiled fillet ➡ Buy online now!

Boiled fillet of veal - perfectly pre-cooked & guaranteed to succeed | AUMAERK

Boiled fillet of veal "Great Peak"

Nutritional values