Boiled fillet of veal "Great Peak"
A TENDER PREMIUM CUT OF VEAL

Boiled beef or "Tafelspitz" is considered one of the classics of fine Austrian cuisine. This cut of veal is even more tender. The meat is finely textured and lean, with a mild, delicate flavour.
Thanks to our special, patented AUMAERK cooking method, the refined veal is particularly digestible and perfect for any occasion. Order the quick all-rounder for starters and main courses now! Prepare a tender roast in the oven in just 35 minutes, quickly sear veal steaks in the pan, or serve delicious snacks and finger food.
With the same passion with which we refine our meat for you, we also select our partners for packaging and shipping. That's why we ship our gourmet meat exclusively in specially developed recycling boxes with GO! Express & Logistics, Europe's most reliable express shipping service.
Would you like to pick up your pre-cooked meat specialties yourself at our meat manufactory at A-1210 Vienna, Strohbogasse 1? Simply check the box at "Click&Collect in 1210 Vienna" in the delivery date field when placing your order in the shopping cart.
