Pork knuckle ‘Crack Leg’
PORK KNUCKLE TENDER AND CRISPY
The meat is savoury, tender and juicy, the crust deliciously crispy: it has never been easier to prepare the perfect pork knuckle and it is guaranteed to succeed: unpack the ‘Crack Leg’, cut into the rind, season with salt, roast in the oven or on the grill according to our instructions and watch the golden brown crust crack!
Buy your pork knuckle perfectly precooked, using the unique AUMAERK method: the patented finishing process is the only way to turn the hind leg of the pig into a real ‘crack leg’. You only need 50 minutes to serve your guests incredibly juicy meat with an unrivalled crust.
Nutritional values
Pork knuckle ‘Crack Leg’PORK KNUCKLE TENDER AND CRISPY