AUMAERK Mustard caviar

Mustard caviar is an innovative and sophisticated alternative to traditional caviar. A careful fermentation process, in which vinegar, rum, maple syrup and selected spices are added to the mustard seeds, creates a special flavour and an interesting texture that is reminiscent of real caviar.

Both in taste and appearance, mustard caviar is an enhancement that adds a special touch to your dishes. This delicious mustard variation pairs excellently with a variety of dishes, especially beef and veal specialities, and is ideal for garnishing starters, canapés and fine main courses. A popular choice in gourmet kitchen!