Pork neck roast 'Noble Roast Cut' in the oven

Preheat the oven to 160°C hot air. This can also be done in an oven with top and bottom heat, in a gas oven or in a wood-fired oven.

Place the bag in the sink for 5-10 minutes in warm water from the tap, cut open the bag - remove the meat and empty the liquid down the drain. Wipe the meat dry with kitchen roll.

Place 'Noble Roast Cut' in the oven at 160°C on the middle shelf and roast for 40-45 minutes. Depending on your oven, this may take a bit longer or shorter.

Tip: Finally, brush the roast with 'Juice Royal', 'the best pork gravy in the world'.

Then switch off the oven and leave the roast to rest for approx. 5-10 minutes with the oven door open.