Pineapple-Mango Salsa
A refreshing side dish is a must for the perfect BBB party! The pineapple and mango salsa gives your grilled gourmet meat a fruity, exotic touch. The recipe can be prepared in 15 minutes and is great as a dip and for tacos.
People:For 6 persons
Cooking time:15 minutes
Difficulty level:
Easy
Recipe by:CHARLOTTE CERNY
Ingredients
Prepare fruit and vegetables
| 0,5 piece | Ananas |
| 1 piece | Mango |
| 1 piece | Tomato |
| 0,5 piece | red onion |
| 0,5 bunch | cilantro, finely chopped |
| 2 pieces | Chili |
Season salsa to taste
| Juice and zest of a lime | |
| 30 ml | Olive oil |
Preparation steps
Prepare the fruits and vegetables
- Peel the pineapple and mango. Cut into small cubes with the tomato and onion.
- Chop the coriander and finely chop the chillies.
Season salsa to taste
- Mix the fruit, vegetables, coriander and chilli and season with lime juice and grated lime zest.