Breaded Crested Steaks
Crispy on the outside, juicy on the inside. This is how pork schnitzel should be! An ingenious, even juicier alternative to the classic schnitzel is achieved with these simple step-by-step instructions for breaded “Noble Roast” pork chops.
People:For 10 persons
Cooking time:20 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Crested Steaks
| 1 piece | Pot Roast "Noble Roast" |
For breading
| Flour | |
| Eggs | |
| Bread cubes | |
| 1 pinch | Salt |
| Some | Pepper |
For frying
| Oil |
Preparation steps
Crested Steaks
- Place the “Noble Roast” pot roast in the vacuum pack for 5-10 minutes in hot water from the tap. Cut open the bag - remove the meat and empty the liquid down the drain.
- Cut the desired amount of steaks (approx. 1 to 1.5 cm thick) from the pre-cooked pot roast.
Breading
- Coat the steaks in flour, beaten eggs and breadcrumbs one after the other.
Frying
- Heat plenty of oil in a frying pan.
- Fry the breaded pieces for approx. 2 minutes on each side until golden brown, drain briefly on a piece of kitchen roll and serve.
Das AUMAERK Fleisch
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