Classic Bread Dumplings
Our classic recipe for fluffy bread dumplings is the perfect accompaniment to our sure-fire roast pork royal. Homemade always tastes better, as we learned from our grandmothers.
People:For 4 persons
Cooking time:40 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Bread Dumplings
| 250 g | Bread cubes |
| 275 ml | Milk |
| 200 ml | Heavy cream |
| 2 | Eggs |
| 1 pinch | Salt |
| Some | Pepper |
| Some | Nutmeg |
| 1 twig | Thyme |
Preparation steps
Mix the dumpling mixture
- Place the bread cubes in a bowl.
- Heat the milk and cream to 70°C and mix in the eggs.
- Season the liquid with salt, pepper, nutmeg and thyme.
- Mix the bread cubes well with the liquid and leave to rest for 30 minutes.
Cook the dumplings
- Shape the bread dumplings, wrap in cling film and cover with aluminum foil.
- Cook in boiling water for 30 minutes, garnish with a little parsley if necessary.