Caramelized red wine plums
Have you tried it yet? Caramelized plums seasoned with red wine, cinnamon and thyme are not only a delicious dessert, they also make a wonderful accompaniment to various meat dishes. The recipe is quick and easy to make!
People:For 4 persons
Cooking time:30 minutes
Difficulty level:
Easy
Recipe by:CHARLOTTE CERNY
Ingredients
Prepare the plums
| 300 g | Plums |
Caramelize, deglaze and season
| 50 g | Sugar |
| 100 ml | Red wine |
| 1 piece | Cinnamon stick |
| 1 piece | Cloves |
Toss the plums and serve
| 1 twig | Thyme |
Preparation steps
Prepare the plums
- Wash the plums, cut in half and remove the stones.
Caramelize, deglaze and season
- Caramelize the sugar in a pan until golden brown.
- Deglaze with red wine.
- Add the cinnamon stick and cloves and simmer gently for approx. 10 minutes until the sugar has dissolved.
Toss the plums and serve
- Add the plums and toss for approx. 5 minutes.
- Serve the caramelized red wine plums sprinkled with thyme leaves.