Coleslaw
Whether served with spare ribs, pork wings, beef short ribs or pulled pork burgers, American coleslaw with a creamy yoghurt-mayonnaise dressing is a must-have BBQ side dish. Prepare coleslaw in just 30 minutes with our recipe!
People:For 6 persons
Cooking time:30 minutes
Difficulty level:
Easy
Recipe by:CHARLOTTE CERNY
Ingredients
Prepare cabbage and vegetables
| 3 pieces | Carrots |
| 1 handful | Radish |
| 0,5 piece | White cabbage |
| 0,25 piece | Red cabbage |
| 1 piece | Onion |
Dressing
| 350 g | Yogurt |
| 100 g | Mayonnaise |
| 1 piece | Lemon, juice of a lemon |
| 20 g | Chives |
Preparation steps
Prepare cabbage and vegetables
- Grate the carrots.
- Finely chop the radishes and cabbage.
- Peel, halve and finely chop the onion.
Dressing
- For the dressing, mix the yogurt, mayonnaise and lemon juice and mix well with the coleslaw.
- Season to taste with salt and pepper.
- Leave the coleslaw to stand for at least 4 hours or overnight.