Mashed potatoes with horseradish

Prepare the mashed potatoes

1. Peel the potatoes and cook in salted water, add the bay leaf for flavor and remove after cooking.
2. Mash the cooked potatoes and gradually stir in the milk. The best way to do this is with a rubber scraper.

Add the horseradish

1. Squeeze out the horseradish and stir the juice into the mashed potatoes, chop the remaining squeezed horseradish and add to the mash when serving.

Serve

1. Cut the slices of toast into cubes, fry in a little butter, season with salt and garnish the horseradish and potato mash with the crispy croutons.