Three kinds of barbecue butter
Add variety to your barbecue with the 3 butter variations you can make yourself. The different recipes are all quick to make and there is something for every taste. The perfect accompaniment to your gourmet grilled meat!
People:For 8 persons
Cooking time:20 minutes
Difficulty level:
Easy
Recipe by:CHARLOTTE CERNY
Ingredients
Bloody Mary Butter
| 250 g | Butter (soft) |
| 2 tbsp. | Worcestershiresauce |
| 3 tbsp. | Tomato paste |
| 1 tbsp. | Tabasco |
| 1 tsp. | Smoked paprika powder |
| Some | Salt |
| Some | Pepper |
Barbecue butter with caramelized onions & balsamic vinegar
| 3 pieces | Onion |
| 50 ml | Balsamico vinegar |
| 1 tsp. | Honey |
| 2 tsp. | Rosemary, chopped |
| 250 g | Butter (soft) |
| Some | Salt |
| Some | Pepper |
Barbecue butter with bacon bits & thyme
| 100 g | Breakfast bacon |
| 2 tbsp. | Thyme, leaves |
| 3 tbsp. | Maple syrup |
| 250 g | Butter (soft) |
| Some | Salt |
| Some | Pepper |
Preparation steps
Bloody Mary butter
- Beat all the ingredients with a mixer.
- Season to taste with salt and pepper.
Barbecue butter with caramelized onions & balsamic vinegar
- Peel, quarter and finely chop the onions.
- Sauté in 2 tbsp butter for approx. 15 minutes until golden brown.
- Deglaze with balsamic vinegar and reduce.
- Stir in the honey and rosemary.
- Remove from the heat and leave to cool.
- Whisk in the butter.
- Season to taste with salt and pepper.
Barbecue butter with bacon bits & thyme
- Fry the bacon in a dry pan until crispy on both sides, leave to cool and crumble finely.
- Whisk in the thyme, maple syrup and butter.
- Mix in the bacon crumbs.
- Season to taste with salt and pepper.