Short Ribs "Big Beef Rib"
PREMIUM BEEF SHORT RIBS

Quick and easy to prepare: Our short ribs are ready in just 40 minutes in the oven or on the grill, and for tender bone-in-steaks you only need 5 minutes!
We take the long cooking times of conventional beef ribs off your hands. The patented AUMAERK process, a globally unique combination of magnet, sound and temperature, guarantees the perfect preparation of short ribs in a short time.
Simply bring the slowly cooked "Big Beef Rib" to the right serving temperature in the oven or on the grill. This takes about 40 minutes and is guaranteed to succeed with our simple instructions.
Alternatively, follow the step-by-step guide for beef bone steaks: portion the large rib between the bones and sear five tender beef steaks in under 5 minutes.
Whether you're hosting a BBQ party, a fine dinner or a festive family meal, the succulent beef rib, refined with natural spices, could be exactly the meat highlight you're looking for!
Nutritional values
